Designing and constructing a commercial kitchen is a large and challenging project, even for those with plenty of experience in commercial kitchens. There are many things to consider, from storage and refrigeration to preparation and ventilation. The right refrigeration specialist can help you with the design and creation of your commercial kitchen in more ways than you might expect. Here are a few reasons to hire a refrigeration specialist when designing a commercial kitchen:
? Refrigeration Needs
A refrigeration specialist will have the skills and experience necessary to determine the needs of your refrigeration units based on the size and purpose of your establishment. Once your business’s needs are established, a refrigeration specialist will have the equipment and materials to provide you with a high quality walk-in or reach-in refrigerator.
? Ventilation Needs
A refrigeration expert with an HVAC background will be able to design any ventilation systems you will need in your commercial kitchen. This means that Type I and Type II kitchen hoods can be professionally designed and installed to suit your specific needs. A regular HVAC system will also benefit your kitchen and staff.
? Overall Design
There are many other aspects of commercial kitchen design, with which a refrigeration specialist can help. A large kitchen operation will need protective and easy to clean back walls, splash guards, shelving units, food prep areas, and so much more. The right refrigeration expert will be equipped to fabricate custom components for your kitchen.
If you are designing a commercial kitchen and need help with the refrigeration, ventilation, or any other aspects of the project, then call Rebel Refrigeration at (702) 745-3162 and set up a consultation today. We provide residential and commercial HVAC, refrigeration, and boiler services in Las Vegas and across southern Nevada. Visit our website for an overview of our services.